Eataly Doha Mall of Qatar

Restaurants

Choose your favourite dishes from our extensive menu which includes all of the traditional Italian cuisine: from symbolic pasta and pizza dishes, to delicious meat, fish, and vegetable recipes, right up to delicious fried treats that can be enjoyed at lunch or dinner. But that’s not all: we also have a special kids menu!

antipasti

Many tasty alternatives for starting your Italian meal in the best possible way. You can choose from hot and cold dishes, including cold cuts and cheeses, vegetarian recipes, fish specialties and fried delicacies. All genuine traditional Italian recipes prepared using high quality ingredients.

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ZUPPA DEL GIORNO

Soup of the day. Ask your waiter for today’s selection

MARKET PRICE

Minestrone alla genovese

MINESTRONE GENOVESE

Vegetable soup, drizzled with home-made pesto sauce

35

Patatina tonda

PATATINA TONDA

Home-made potato chips

19

Fritto di calamari
FRITTO DI CALAMARI

Deep fried squid (180g)

55

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BRUSCHETTA POMODORINI, RICOTTA E MOZZARELLA

Bruschetta with roasted cherry tomatoes, ricotta and fresh mozzarella

45

Parmigiana di melanzane

PARMIGIANA DI MELANZANE

A classic italian dish, fried eggplants, mozzarella fior di latte, baked with tomato sauce and fresh basil

59

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FRITTO MISTO FOR 2

Deep fried mixed seafood and vegetables

95

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ANTIPASTO DELLO CHEF

Selection of Antipasti: fritto di calamari, patatina tonda, arancino, mozzarella fior di latte and artichokes

99

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BURRATA E TARTUFO

Burrata cheese served with Datterino tomatoes, basil & fresh black truffle

79

Arancini
ARANCINI

Deep fried saffron rice balls, stuffed with cheese and meat ragu (40g)

49

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FOCACCIA BRESAOLA E RICOTTA

Slices of pizza with (30g) beef bresaola, ricotta cheese, tomato and pesto sauce

45

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CARPACCIO DI POLPO

Thinly sliced cooked octopus (120g), wild rocket leaves, capers and taggiasca black olives drizzled with light lemon sauce

55

Le Insalate

Calling them salads does not do them justice! Come and check out our healthy, colourful recipes for a light but very rich meal. A fun mix of vegetables, cereals, cheeses, meat and fish for those who love eating well with taste and careful attention.

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NIZZARDA

“Callipo” tuna (80g), mixed green salad, cherry tomato, fine beans,Taggiasca olives, red onions and hard boiled organic egg

55

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LENTICCHIE

Lentil salad with kale and roasted pumpkin

45

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ORZO

Barley with lamb lettuce, green beans, pomegranate, cucumber and protein seeds

45

insalata di caprino
CAPRINO

Beetroot and goat cheese salad with wild rocket, Parmigiano Reggiano D.O.P., orangequarters, sundried tomato, red raddish tossed in orange balsamic vinegrette

55

Insalata di quinoa

QUINOA

Black & white quinoa, cherry tomato, carrots, zucchini and lamb lettuce

45

Insalata di salmone e avocado
SALMONE AFFUMICATO

Smoked salmon (60g) with avocado, cucumber, fennel, cherry tomato, sour cream and fried capers

59

Insalata di pollo
POLLO

Grilled chicken breast (130g) with mixed green salad, pomegranate seeds, cucumber and cherry tomato

55

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ADD ON

Grilled shrimp (70g) 15 | Grilled chicken (130g) 15 | Grilled beef fillet (95g) 19

pasta

You can taste one of the symbols of Italian gastronomy in the pasta restaurant. Our dishes are prepared with durum wheat pasta from Gragnano, where it is produced by the award-winning pasta factory Afeltra using high-quality semolina, then naturally dried and bronze-drawn. You’ll find it combined with more traditional Italian sauces such as tomato and basil, amatriciana (tomato and veal bacon), Bolognese (meat sauce) and arrabbiata (spicy tomato) sauces.

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Spaghetti al pomodoro e basilico
POMODORO E BASILICO

Spaghetti “Afeltra” with tomato sauce and fresh basil

49

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CARBONARA

Spaghetti “Afeltra” with traditional carbonara sauce and smoked veal bacon (add black truffle)

65

rigatoni alla bolognese
BOLOGNESE

Our popular rigatoni “Afeltra” with bolognese sauce

59

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ARRABBIATA

Penne “Afeltra” with tomato sauce and chili flakes

49

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LINGUINE AI GAMBERI

Linguine “Afeltra” with shrimps and cherry tomato

85

Lasagna classica
LASAGNA CLASSICA

Classic fresh egg lasagna, baked with beef ragu and bechamel sauce

65

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RIGATONI AI FUNGHI

Rigatoni “Afeltra” with creamy mixed mushroom sauce

65

Paccheri alla pescatora
PACCHERI AI FRUTTI DI MARE

Paccheri “Afeltra” with seafood

89

ravioli ricotta e spinaci con pummarola e burrata
RAVIOLI RICOTTA E SPINACI CON BURRATA

Homemade ravioli stuffed with ricotta and spinach, with tomato sauce and burrata cheese

69

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GNOCCHI ALLA SORRENTINA

Potato gnocchi with tomato sauce, baked with mozzarella cheese

55

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AGNOLOTTI CON TARTUFO

Home-made beef agnolotti with creamy porcini sauce and fresh black truffle

85

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PASTA DEL GIORNO

Ask your waiter for our daily selection

MARKET PRICE

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GO WHOLE WHEAT

Pack some extra fiber by choosing Afeltra whole wheat penne for your favorite dish

5

Risotto ai funghi
RISOTTO AI FUNGHI

Risotto with selection of mushrooms and Parmigiano Reggiano D.O.P.

65

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RISOTTO CAPRESE

Risotto with tomato sauce and burrata cheese

55

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RISOTTO DEL GIORNO

Ask your waiter for our daily selection

MARKET PRICE

pizza

Our pizza is made following strict rules of age-old Neapolitan tradition. We use artisanal stone-ground flours, natural yeast and extra virgin olive oil and then bake it in our oven. The result is a pizza with a tall, soft crust, left to rise for at least 24 hours, and topped with high-quality, seasonal ingredients according to typical Italian tradition. Our pizza won the 2014-2015 UAE Best Pizza Award.

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pizza margherita

MARGHERITA

Our best seller made with “Antonella” tomato sauce, “Barone” mozzarella fior di latte and fresh basil

49

La Pizza Bufalina
MARGHERITA WITH BUFALA

Tomato sauce, buffalo mozzarella and fresh basil

69

La Pizza Vegetariana

VEGETARIANA

Classic Margherita with mixed vegetables

59

Pizza salsiccia e funghi

SALSICCIA E FUNGHI

Tomato sauce, beef sausage, mozzarella fior di latte, mushrooms and fresh basil

65

La Pizza alla Bresaola
MARGHERITA WITH BRESAOLA

White pizza, topped with four cheeses from our italian selection

79

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TONNO E CIPOLLA

Classic Margherita with “Callipo” tuna and thinly sliced onion

69

calzone siciliano

CALZONE SICILIANO

Oven baked folded pizza stuffed with mozzarella fior di latte , fresh ricotta cheese, tomato sauce and fried eggplant served with a side of wild rocket leaves, chery tomato and parmigiano reggiano DOP

65

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BURRATA AND FRESH BLACK TRUFFLE

99

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ARTICHOKE AND BEEF SAUSAGE

85

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FOUR CHEESES

75

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MIXED MUSHROOMS

79

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PROSCIUTTO E FUNGHI (TURKEY HAM – 60g)

69

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MARINARA

Made with “Antonella” tomato sauce

39

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MIXED SEAFOOD (200g)

85

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SHRIMPS (180g)

89

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BURRATA & EGGPLANT

75

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POMODORO WITH BLACK OLIVES AND ROCKET LEAVES

49

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LA GRAN PIZZA

Ideal to share, choose up-to 4 toppings from our selection

149

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CALZONE DOLCE

39

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GO WHOLE WHEAT

Pack some extra fiber and flavor by choosing whole wheat pizza made with stone ground, whole wheat Mulino Marino flour

5

carne_pesce

We offer high quality raw or cooked meat and fish, which is served as an appetizer or a main course. Our sustainable seafood can be enjoyed as Carpaccio, baked, grilled or in a soup. Our meat, instead, is a careful selection of the best cuts of chicken, beef, veal and lamb: meatballs in tomato sauce, sliced fillet of beef, veal cutlet, Florentine steak (T-bone) and more, all accompanied by excellent side dishes.

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Il pollo arrosto de La Carne
POLLO ARROSTO

Half roasted marinated chicken (450g), served with roasted potatoes and wild rocket salad

69

Il Pollo dorato
POLLO DORATO

Grilled chicken breast (300g), with porcini mushroom sauce, served with potato gratin, sautéed spinach and Shimeji mushroom

85

Gamberi alla griglia

GAMBERI ALLA GRIGLIA

Grilled tiger prawns (250g) with rocket salad and fried polenta

115

Bistecca di manzo
BISTECCA DI MANZO

Grilled rib eye (220g), pan-fried, rocket leaves and cherry tomatoes with your choice of side dish

109

La Cotoletta alla milanese
COTOLETTA ALLA MILANESE

Pan-fried breaded veal rack (250g) with rocket leaves and cherry tomato served with your choice of side dish

125

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ORATA

Baked seabream (250g) with sautéed green beans, zucchini and mashed sweet potato

89

Salmone alla piastra
SALMONE ALLA PIASTRA

Grilled salmon (200g) with sauteed green beans and mashed sweet potato

95

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BRANZINO AL FORNO

Baked seabass (280g) with cherry tomato, Taggiasca olives, capers and livornese sauce served with sauteed green beans and celery root puree

125

La Tagliata di manzo

TAGLIATA DI MANZO

Grilled beef fillet (190g) with aged balsamic, served with roasted potato, wild rocket and Parmigiano Reggiano

119

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VITELLO ALLA GRIGLIA

Grilled veal rack (165g) with porcini mushroom sauce served with truffle mashed potatoes, sautéed shimeji mushroom and asparagus

125

L'ossobuco milanese
OSSOBUCO ALLA MILANESE

Braised veal shank (400g) with saffron risotto

125

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COTOLETTA DI POLLO

Deep fried breaded chicken breast (200g), turkey ham, fontina cheese and tomato sauce, served with your choice of side dish

69

L'Agnello brasato
AGNELLO BRASATO

Braised lamb shoulder (150g), mashed potato with mushroom gravy and sautéed shimeji mushroom

105

L'Agnello brasato
FIORENTINA

Grilled T-bone steak (900g) with your choice of 2 side dishes

247

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SIDE DISHES

Mashed potatoes 12 / Truffle mashed potatoes 19 / Fried polenta 12 / Roasted potatoes 12 / Sauteed mushrooms 15 / Mixed green salad 12 / Rocket salad 12 / Sauteed mix vegetables 12