Many tasty alternatives for starting your Italian meal in the best possible way. You can choose from hot and cold dishes, including cold cuts and cheeses, vegetarian recipes, fish specialties and fried delicacies. All genuine traditional Italian recipes prepared using high quality ingredients.
Calling them salads does not do them justice! Come and check out our healthy, colourful recipes for a light but very rich meal. A fun mix of vegetables, cereals, cheeses, meat and fish for those who love eating well with taste and careful attention.
You can taste one of the symbols of Italian gastronomy in the pasta restaurant. Our dishes are prepared with durum wheat pasta from Gragnano, where it is produced by the award-winning pasta factory Afeltra using high-quality semolina, then naturally dried and bronze-drawn. You’ll find it combined with more traditional Italian sauces such as tomato and basil, amatriciana (tomato and veal bacon), Bolognese (meat sauce) and arrabbiata (spicy tomato) sauces.
Our pizza is made following strict rules of age-old Neapolitan tradition. We use artisanal stone-ground flours, natural yeast and extra virgin olive oil and then bake it in our oven. The result is a pizza with a tall, soft crust, left to rise for at least 24 hours, and topped with high-quality, seasonal ingredients according to typical Italian tradition. Our pizza won the 2014-2015 UAE Best Pizza Award.
We offer high quality raw or cooked meat and fish, which is served as an appetizer or a main course. Our sustainable seafood can be enjoyed as Carpaccio, baked, grilled or in a soup. Our meat, instead, is a careful selection of the best cuts of chicken, beef, veal and lamb: meatballs in tomato sauce, sliced fillet of beef, veal cutlet, Florentine steak (T-bone) and more, all accompanied by excellent side dishes.