
La Pasta - Menu
SPAGHETTI AGLIO E OLIO
Spaghetti with garlic, chili and E.V.O.
52 AED
BUCATINI AL POMODORO E BASILICO
Bucatini with tomato sauce and fresh basil
52 AED
RIGATONI ALL’ARRABBIATA
Penne with tomato sauce and chili flakes
52 AED
RAVIOLI RICOTTA E SPINACI CON PUMMAROLA E BURRATA
Homemade ravioli stuffed with ricotta cheese and spinach served with homemade tomato sauce prepared daily, topped with burrata cheese and fresh basil
73 AED
RIGATONI ALLA BOLOGNESE
Rigatoni with traditional bolognese ragu sauce
62 AED
PACCHERI CON GAMBERI, PORCINI E RUCOLA
Paccheri with shrimps, porcini mushrooms and wild rocket sauce
89 AED
RAVIOLI AL PESTO LIQUIDO
Homemade ravioli stuffed with mascarpone cheese and pesto with butter and sage sauce on a bed of mashed potatoes topped with green beans and roasted pine nuts
62 AED
PACCHERI AI FUNGHI CON FONDUTA DI PARMIGIANO
Classic and light Paccheri served with garlic, chili and extra virgin olive oil
73 AED
LASAGNA CLASSICA
Fresh egg lasagna baked with beef ragu, bechamel sauce, and Parmigiano Reggiano D.O.P.
68 AED
GNOCCHI DI PATATE CON VITELLO BRASATO
Homemade potato gnocchi served with braised veal ragu
73 AED
PACCHERI ALLA PESCATORA
Paccheri with mussels, shrimps, calamari and clams in a rich seafood stock
89 AED
SPAGHETTI ALLA CARBONARA E TARTUFO
Spaghetti with traditional carbonara sauce, smoked veal bacon and preserved black truffles
94 AED
Il Risotto - Menu
RISOTTO AI FUNGHI
Risotto with selection of mushrooms and Parmigiano Reggiano D.O.P.
68 AED
RISOTTO CARCIOFI E SALSICCIA
Risotto with artichoke, home made beef sausage and parsley
62 AED