La Pasta Fresca – Fresh Pasta
Every day at Eataly, our pastai, or pasta makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.
La Panetteria – Fresh Bread
A real Italian bakery where the bread is made right before your eyes. Every day, Eataly’s bakery produces a variety of freshly-baked bread with our state of art oven, mother yeast from Italy, and naturally ground flour from Mulino Marino.
I Salumi and I Formaggi – Cured meats and cheeses
Our salumi and formaggi counter offers the highest quality Italian cured meats and cheeses, like Parmigiano Reggiano® DOP, Grana Padano DOP, and more. Our team of experts will tell you the story of the animals that produced it, the people who crafted it, and the land that gave it life and help you choose the best one for any occasion.
Pasticceria – Fresh Pastries
Every day, the Eataly pastry team creates typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. All of Eataly’s dolci are made in-house daily using the freshest seasonal ingredients.
Created by our Global Head of Bakery, Fulvio Marino, pizza alla pala literally translates to Roman-style pizza on paddle. The dough is made of a perfect combination of three different flours: type 00 flour, buratto flour, and whole wheat. Each flour is 100% Italian and organic, harvested and stone-ground at Mulino Marino, Fulvio’s family-owned mill in Piemonte.
Unlike its wood-fired Neapolitan cousin, pizza alla pala is baked in an electric oven and then slipped onto a wooden pala, or “paddle,” topped with fresh ingredients as desired, and served. The result? A pizza that boasts a thick crust with a crispy exterior and a soft, airy interior.
While the beloved classics will always be available (think: Margherita and Cappriciosa), our pizza alla pala menu is constantly changing to reflect the freshest seasonal ingredients available and the culinary genius of our pizzaioli.
At Eataly, we believe that gelato is appropriate in any season and at any time of day. We have partnered with the most delicious gelato makers Venchi, to produce fresh gelato each and every day on our own premises. Venchi gelato is produced solely from selected ingredients such as fresh, high quality milk, Piedmont Hazelnuts and Green Pistachio from Bronte. It contains no artificial colourants, flavours, thickeners or palm oil, meaning its goodness is entirely natural!