0 Antipasti - Menu LA MOZZARELLA DI BUFALA Buffalo mozzarella, mozzarella over bright trio of tomatoes, drizzled with extra virgin olive oil and fresh basil 62 SAR ANTIPASTI SELECTION A mouthwatering combination of fried calamari, patatina tonda, arancino balls, mozzarella fior di latte, wild rocket leaves topped with bresaola and shaved parmigiano reggiano D.O.P., cherry tomato and our homemade grissini 104 SAR CARPACCIO DI POMODORO E BURRATA Burrata cheese over sliced tomatoes and fresh basil, drizzled with E.V.O. oil 73 SAR PARMIGIANA DI MELANZANE A classic italian dish,fried eggplants, mozzarella fior di latte, baked with tomato sauce and fresh basil 62 SAR PATATINA TONDA Unique homemade potato chips, thinly sliced and lightly fried until golden 20 SAR BOCCONCINI DI MOZZARELLA FRITTI Deep fried mozzarella balls served with spicy tomato sauce 41 SAR FRITTO DI CALAMARI Our bestselling breaded fried calamari served with rocket leaves, spicy tomato sauce and our homemade creamy lemon dip 52 SAR BRUSCHETTA AL POMODORO Grilled rustic organic bread served with cherry tomato and fresh basil medley 37 SAR MINESTRONE GENOVESE Hearty traditional vegetable soup drizzled with pesto sauce 31 SAR ZUPPA DEL GIORNO Ask your waiter for our daily selection 37 SAR CARPACCIO DI POLPO Thinly sliced cooked octopus, wild rocket leaves, capers and taggiaca black olives drizzled with light lemon sauce 58 SAR ARANCINI Saffron rice balls, stuffed with cheese, meat ragu and fried until crispy, served with a delicious homemade tomato sauce 41 SAR ZUPPA DI POMODORO Tomato soup topped with Fonduta di formaggio and fresh basil 28 SAR BRESAOLA, PARMIGIANO E RUCOLA Beef bresaola, wild rocket leaves, shaved Parmigiano Reggiano D.O.P. topped with E.V.O. oil 73 SAR
